Legacy Catering
Specialist in Caribbean & English Cuisine
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We cater for weddings and private functions. We specialise in Caribbean and English cuisine.

Legacy Suggested Wedding Menu (best suited for 100 covers and more)

 

CHAMPAGNE RECEPTION on entry from 4.50 per head
Allergen: Sulphites
Allergens: Wheat Flour, Soyabean, Sesame Oil
MAIN MENU - Starts From 19.00 per head
Allergens: Wheat Flour, Celery, Mustard, Pimento (Histamine), Cinnamon (Histamine) 
Allergens: Celery, Wheat Flour, Milk
 
EVENING MENU - Starts from 7.50 per head
 
Please note that the tablecloths are NOT the responsibility of Legacy Caterers.com and will NOT be provided.
Tablecloths can be provided upon request at an additional cost
Your initial quote is free of charge but for further amendments to your quote and/or to confirm your booking - we will require a deposit to be paid on account.


FRUIT PUNCH COCKTAIL

RUM PUNCH

SPRING ROLLS with SWEET CHILLI DIP

SAMOSAS

 Allergens: Wheat Flour, Soybean, Soy Sauce

MINI SALT FISH BALLS

Allergens: wheat flour, fish, sesame seed oil, gluten

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JERK CHICKEN

STEW BEEF

ESCOVICHE FISH

                                      Allergen: Celery, Fish

JERK SALMON

Allergens: Fish, Wheat Flour, Celery, Mustard, Pimento (Histamine), Cinnamon (Histamine) 

FRIED PRAWNS with SWEET CHILLI SAUCE

Allergen: Crustacean/Shellfish, Milk

CHANNA

  Allergens: Wheat Flour, Celery, Coconut Cream

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PLAIN RICE

Allergen: Milk

RICE & PEAS

Allergens: Celery, Coconut Cream, Pimento (Histamine)

SAUTE POTATOES 

Allergens: soya oil, sesame seed oil, 

FRIED PLANTAIN 

 Allergens: Milk

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COLESLAW

Allergens: Egg, Mustard Seed

POTATO SALAD

Allergens: Milk, Egg, Mustard Seed

MACARONI CHEESE

Allergens: Milk, Wheat Flour, Mustard

GREEN SALAD


 Allergens: Vinaigrette May Contain: Mustard, Sulphites

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FRESH FRUIT SALAD with FRESH CREAM

Allergens: milk

CARIBBEAN CRUMBLE & CUSTARD

Allergens: Wheat Flour, Milk, Oats, Cornflour, Custard produced in a factory which handles Soya

HOT CHOCOLATE FUDGE CAKE with FRESH CREAM


 Allergens: Wheat Flour, Milk, Egg, Soya Lecithins

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CURRY GOAT

Allergens: Wheat Flour, Coconut Cream, Cumin (Histamine), Mustard

SEASONED FRIED CHICKEN

Allergens: Celery, Wheat Flour, Milk

VEGETABLE CURRY


 Allergens: Celery, Cornflour, Modified Food Starch, Coconut Cream

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PLAIN RICE

Allergen: Milk

DAHL ROTI


 Allergen: Wheat Flour

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MIXED SALAD

Allergens: Vinaigrette May Contain: Mustard, Sulphites

 

 

Please note the following:

 

Suggested Wedding Menu is for a minimum of 100 covers



Full payment and any outstanding balances must be received five working days before the date of your event.

Once payment has been received we will forward you a confirmation of your order.

Please note to decrease the amount of covers will increase the cost per head.

 

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